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Chicken
Breast
Apples,
raisin, walnuts & Cheddar cheese in sage stuffing topped with chicken gravy
or cranberry lemon sauce
Shrimp,
crabmeat & roasted sweet red pepper & almond stuffing topped with sherry
cream sauce or cranberry lemon vinaigrette
Spinach,
feta cheese & walnut topped w/balsamic tomato mint marinara sauce
Broccoli
roasted red pepper, & mushroom with lemon dill cream sauce
Mexican
tomato scallion & olive in cream cheese seasoned with cumin, coriander,
chili powder & garlic. Similar
in flavor to our cream cheese & chicken burritos
Beef
Prime
Rib w/Balsam-herb
au jus
Roasted
Black Angus
Balsamic
Italian top round (roast beef)
Black
Angus top round roasted w/thyme, garlic, rosemary & balsamic vinegar
sliced thin & served rare-medium-rare with a tangy but rich sauce derived
from the dripping & stock
Black
Angus top round roasted w/thyme, garlic, rosemary & balsamic vinegar
sliced thin & served rare-medium-rare served with balsamic herb au jus
Stuffed
top round with Mexican stuffing seasoned with cumin, coriander, chili powder
& garlic topped with salsa, sour cream, black olives & jalapeno peppers
Small
slices of top round stuffed with various stuffing
Seafood:
Shrimp
Scampi
Baked
stuffed coconut shrimp with raspberry vinaigrette & mushrooms
Baked
scallops oregano
Poached
salmon in seasoned bouillon
Shrimp,
swordfish, scallops, mussels & salmon in bouillabaisse
Grilled
Swordfish with fresh fruit ginger salsa
Baked
salmon with garlic lemon, white wine & fresh black pepper with lemon
dill sauce, cream or non-cream base
Stuffed
haddock or sole with broccoli, red pepper & parmesan topped with
lemon dill cream sauce
Pan
fried almond trout with warm raspberry vinaigrette
Shrimp
& Chicken crepes with Cajun cream sauce
Vegetarian
Samosas
with seitan, peas, & red pepper in a turnover with curry sauce &
chutney
Spinach
pie
Roasted
Eggplant Lasagna/Eggplant Parmesan
Roasted
stuffed peppers with rice, roasted veggies, herbs & parmesan cheese
Baked
stuffed potatoes with sautéed Italian herb veggies & Parmesan cheese
then baked with mozzarella cheese
Roasted
veggie, bean & cheese burrito
Roasted
veggie crepe with Cajun Cream sauce
Pork
Pork
tenderloin in a champagne mustard sauce with mushrooms & leeks
Jamaican
curry pork tenderloin on rice or cous-cous
Sautéed
pork tenderloin with apples, onions & cinnamon
Stuffed
pork sirloin with chicken stuffing
Szechuan
pork with pea pods
Orange
ginger sesame pork with pea pods, mushroom & bamboo shoots
Sauté:
Steamed mussels in garlic, white wine, herbs & lemon on rotini pasta with pesto or marinara sauce
Sauteed
shrimp & scallop with veggie in parmesan (garlic, wine) cream sauce over
fettuccini
