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Salads/Sides

Veggies:

Stir fried Italian herb & parmesan

Baked broccoli Alfredo sauce with seasoned bread crumbs

Chinese stir fried veggie variations

szechuan

ginger tamari

orange ginger

peanut ginger

Roasted breaded garlic herb eggplant

steamed spinach

candied sesame soy carrots

roasted  red peppers

skewered & grilled veggies

           

Salads:

Tossed garden salad

Spinach, feta & black olives w/small bits of roasted red pepper mixed with a balsamic vinaigrette dressing

Caesar salad

Averys famous cole slaw

Carrot raisin salad

Tabouli salad

Curry cous cous raisins, peanuts & roasted veggies

     

Side Dishes:

Crusty Italian bread, hard rolls or mochi-garlic sesame

Rice Pilaf - many variations

Roasted herb potatoes

Baked stuffed potatoes with herbed parmesan cheese

Potato pancakes

Baked potato with sour cream & chive

Soba noodle with peanut ginger sauce

Soba noodle with orange ginger sauce

Chinese buckwheat soba noodle with szechuan sauce

Italian Fettucini Alfredo

Cous-cous with curry

Jamaican rice & peas

Cajun “dirty rice”

Fried rice with veggies or pork


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